Along with bread, cheese, and an assortment of pickled vegetables, chourico was a mealtime staple. These days, I eat chourico on occasion because I ate it way too much as a child.

If you can find them, use Portuguese rolls for the stuffing; their light, airy crumb readily absorbs flavor. ... but you can make it at home with this recipe. Don't forget the crusty bread. ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Yes, even on Thanksgiving — with so many other dishes vying for our attention and appetite — I always want bread (or biscuits or rolls or both ... choose your recipes, and we’ll compile ...

227 Making Portuguese Bread in Makawao Pau Hana Years, a new day for older Americans, a time for living, your host, Bob Barker.