This dish relies on a lot of good Portuguese olive oil; with the wine, it creates a delicious sauce to soak up with crusty Portuguese bread. This recipe originated in the southern Algarve region ...

KZN is going sardine crazy, so here are 5 quick and tasty ways to cook your fresh catch and impress the whole family!

Emeril Lagasse's take on cataplana calls for boneless pork loin and relies on lots of good Portuguese olive oil to play off the dish's dry white wine. Serve with crusty Portuguese bread to soak up ...

Drain the chorizo and discard the broth. Meanwhile, brush the bread with olive oil and toast for about 10 minutes, until golden. Rub the toasts with the peeled whole garlic clove and transfer each ...

It comes with lovely Portuguese olive oil, grassy and bright, and a bowl of flor de sal for sprinkling. But it’s the butter — from Vermont’s esteemed Animal Farm Creamery — that is next ...

Portuguese cuisine also has a presence in this global top, with Clams à Bulhão Pato taking 18th place. This dish is a classic ...

The intensification of olive oil production has been driven by the ... Another study, by a team of researchers from different Portuguese universities, shows how the expansion of super-intensive ...

Gambas a guilho (shrimps cooked in Portuguese olive oil, lemon, garlic) and steamed clams with garlic and lemon cilantro, all washed down with a Portuguese alvarinho wine, hit all the right notes.

Cases of olive oil fraud continue to rise with multiple reports in the last year alone. Recently, Portuguese officials announced they had seized over 16,000 litres of cooking oil falsely labeled as ...

A series of high-profile seizures of fake olive oil have also hit headlines. In July, the Portuguese Food & Economic Security Authority seized over €57,000 (£48,000) worth of cooking oil during a raid ...