Ree Drummond’s Sweet Potato and Mushroom Carbonara is a twist on typical Pioneer Woman pasta recipes. The celebrity chef uses spiralized sweet potatoes instead of traditional wheat-based noodles ...

These potato starch noodles ... Chinese silver needle noodles (also called rat’s tail noodles in some Asian countries). They are known for their short, tapered shape, and are often steamed ...

Butter a 9X13 oven safe dish and set aside. Boil noodles until al dente. Drain and rinse, and then drain again well. In skillet, heat butter over medium-high heat. Add onions and sauté for 8 minutes.

On another rimmed baking sheet, toss potatoes with 1 tablespoon oil ... Remove skillet from heat and stir in 1 tablespoon butter. 3. Add mushroom mixture, ricotta and lemon juice to pasta ...

Add reserved broth and mushroom soaking liquid ... To serve, divide noodle soup among 8 large serving bowls and top each with potatoes, mirliton, and egg strips. Serve with chile paste.

Soak the sweet potato noodles in plentiful hot tap water (if ... Add about 1/4 cup of the mushroom soaking liquid to the sauce (you can discard the rest of the mushroom liquid).