Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...

Ever wonder what's actually inside that golden, crispy nugget you grab from the drive-thru? That convenient little bite might not be quite what you'd expect when you peel back the layers of industrial ...

Experts estimate that up to 35% of poultry in the U.S. has a muscle defect known as “spaghetti meat.” Thanks to the rapid growth of industrial chickens, connective tissue weakens, allowing the flesh ...

Rebellyous Foods founder and CEO Christie Lagally has brought her plant-based chicken processing business to Hobbs, N.M. Rebellyous sells nationwide primarily to the USDA national school lunch program ...