It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak — especially after all the time and ...

A successful deer hunt can lead to a multitude of culinary rewards if you have properly prepared for this moment. Considerations for field dressing, transporting and processing need to be thought out ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

FORT WAYNE, Ind. (WANE) — From bratwursts to filet mignon, Manley Meats carries the typical assortment of products found in meat markets. However, the store has also been busy behind the scenes as a ...

DULUTH — Here's the News Tribune's annual list of venison processors provided as a service to hunters. Note that some possessors do the entire skinning and butchering work, while some only take ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

COMSTOCK PARK, Mich. — Barb's Deer Processing opened in September for hunting season and has already prepared over 470 deer for hungry hunters. Assistant Manager Gina Zeigler said the business ...

Pennsylvania hunters face new regulations for deer carcass disposal to combat Chronic Wasting Disease, and other changes are ...

Deer and elk fat is different than beef or pork fat. Typically deer and elk fat tastes gross, but that’s just general consensus and one writer’s opinion. The goal when processing your deer or elk (or ...