It's no secret: Americans love cheese. This mouth-watering dairy product is indispensable to a broad range of U.S. classics like cheeseburgers, mac and cheese, enchiladas, and more, integrated into ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...

There's something undeniably fascinating about cheese. It's one of those foods that seems simple on the surface, yet carries centuries of tradition, regional pride, and flavour complexity. When we ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

The ISU Creamery will soon double its production of cheese and ice cream thanks to a significant state grant. The $25,480 award to the student-run ISU Creamery will help fund a $51,000 project that ...

The country's oldest cheese plant is back in business. Crowley Cheese Co. has quietly resumed production of its artisanal cheese at its Healdville factory. Fallout from the recession forced Crowley to ...

The U.S. is now the second largest exporter of cheese, partially as a result of butterfat production and protein demand ...