The perfect solution? Give your butternut squash soup a crunchy boost by scattering over some toasted pumpkin seeds. Raw pumpkin seeds can be eaten straight from the packet as a wholesome snack ...

This recipe is inspired by a pumpkin soup she encountered in the Rif Mountains in the country's north. This spicy butternut squash soup is a hearty, simple recipe to keep on hand for soup season ...

I like to add garden-herb croutons, pepitas (pumpkin seeds) and fresh parsley. This soup requires three-pounds of butternut squash, which is roughly one medium to large gourd. To ensure you have ...

Have you ever tried the Panera Autumn Squash Soup? It's ultra-creamy and packed with seasonal flavors like butternut squash, pumpkin, cinnamon, and curry. This is a vegan copycat version ...

My future mother-in-law sent us with a big butternut squash from her garden ... natural creaminess, and the pumpkin pie spice at the end adds warmth. Because this soup is just pureed vegetables ...