Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular ...

Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

Vivek Singh's authentic meat samosa recipe uses homemade samosa pastry ... Stir in the grated potato, peas, chillies, ginger. Cook over a medium heat for 3-4 minutes, stirring continuously until ...

For Samosa Filling 5. In a pan add ghee, ginger, garlic, green chillies and saute for a minute. 6. Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and ...

Stir well to coat the potatoes and peas with spices. - Add salt to taste, cilantro, and lemon juice if desired. Mix well and cook for another 1–2 minutes. Set aside to cool. 3. Shape the samosas - ...

Anko Food Machine Company has unveiled what it claims is the ‘world’s first’ automated machine for forming authentic Punjabi samosas. Punjabi samosas are traditionally made by hand ...

Located in Sion, A1 Samosa is wildly popular for its classic Punjabi-style potato and peas samosas served for decades in single-screen movie theatres in the city. Presently, the casual ...

“Samosas and a cup of masala tea are perfect ... lightly crushing the potatoes so there are some lumps and some mashed. Add about 60 ml (¼ cup) water so the mixture is not too dry and cook ...