Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular ...

Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

Stir in the grated potato, peas, chillies, ginger. Cook over a medium heat for 3-4 minutes, stirring continuously until well mixed. Sprinkle with chopped mint and lemon juice.

“Samosas and a cup of masala tea are perfect ... lightly crushing the potatoes so there are some lumps and some mashed. Add about 60 ml (¼ cup) water so the mixture is not too dry and cook ...

Divide samosa dough into equal portions and roll out into thin oblong shape. And cut into half and add a portion of the prepared stuffing in it, shape like samosa and seal the edges with water. 4.

- Add diced potatoes and green peas, and sauté for 2-3 minutes. - Add turmeric, coriander powder, cumin powder, garam masala, and red chili powder. Stir well to coat the potatoes and peas with spices.

According to Volza’s global export data, the world exported 5,503 shipments of Punjabi samosas from November 2023 to October 2024, reflecting a 9% increase on the previous year.

Located in Sion, A1 Samosa is wildly popular for its classic Punjabi-style potato and peas samosas served for decades in single-screen movie theatres in the city. Presently, the casual ...