“As kids, we had mozzarella string cheese; now we have queso fundido,” says Andrew Savoie, co-owner and executive chef of Resident Taqueria in Dallas. “It fills your belly and makes you feel ...

Del Fuego Taqueria scratches all of these itches ... of becoming a dangerous personal habit is something different, queso fundido. Chef David Wright makes his with two types of melted queso ...

Because as much as I would like to admit otherwise, Pure Taqueria in Inman Park works — the queso fundido here is just as much a gooey, melted mass of Chihuahua cheese dotted with peppers and ...

"The Queso Fundido is actually a grated cheese or hard ... pushing to develop the best possible food that you can." Felipe's Taqueria is at 21 Brattle Street in Cambridge, and online at ...

We’ve seen the doughnut get the cronut treatment, but the latest iteration of the sweet treat is now getting a savory remix that seems more suited to the taqueria than the bakery. According to ...

Quickly transfer queso fundido to a serving bowl. Sprinkle cilantro on top and serve immediately, with tortillas or chips. About this recipe 1988 F&W Best New Chef Rick Bayless is renowned for his ...

A great example of the merits of multitasking, queso fundido is typically prepared while meats and other things are being grilled over an open fire, like carne asada. The dish originated in ...

It's one of the house specialties at Taqueria La Siberia de ... Of the same quality is, of all things, the queso. Instead of a traditional Mexican queso fundido or a Tex-Mex processed queso ...

The inspiration for the queso fundido, after all ... (The partners also own a taqueria in Berkeley called Tacubaya and are opening a third place.) Schnetz credits two non-Mexicans, cookbook ...

Queso fundido is a gooey thrill, with a back story rooted in the Mexican Revolution. By Christina Morales Sofia Head grew up watching her grandfather lead the carne asadas, her family cookouts ...

The taqueria even ended up in a Katy Perry song ... Instead, I had gotten the queso fundido with chorizo and freshly made corn tortillas; a taco de adobada filled with grilled, marinated ...