An herby, creamy slaw adds a layer of richness and crunch, while a double dose of quick-pickled red onions and pickle chips provide puckery punch.

Slaw is often an afterthought at cookouts, but this one steals the show with its tangy dressing and smoky crunch. This ...

A simple canned black bean puree and a topping of quick ... slaw, pickled red onions, and dill pickle chips. In this vegetarian version of traditional English Beef Wellington, fresh mushrooms and ...

I’m not sure I can fully getting away with calling these pickled onions ... Combine all the ingredients for the red cabbage slaw and season to taste with sea salt and ground black pepper.

For the quick pickled jalapeno slaw, combine half the jalapenos, the pickling liquid, cabbage and onion in a medium bowl. Season with salt and pepper and drizzle with the olive oil. Toss to combine.