Unlike active dry yeast, which benefits from “activating” in warm water, these easy dinner rolls use the quick-rise yeast.

Whether you’re preparing dinner rolls for a family gathering or want fresh bread for sandwiches, these yeast rolls are perfect to serve. These quick and easy yeast rolls are perfect for ...

Like any un-yeasted quick bread ... There’s no yeast flavor and very little glutenous chew. These are biscuits, not dinner rolls. Still, if you forgot the rolls this Thanksgiving, these ...

These dinner ... tops of hot rolls evenly with reserved 1 tablespoon herb oil, and sprinkle with flaky sea salt to taste. Serve warm. About this recipe These buttery, soft yeast rolls strewn ...

Quick and easy biscuit dough stands in for traditional yeast dough in these moist, tender and fragrant cinnamon rolls. From Meredith Deeds. Preheat oven to 400 degrees. Spray a 9-by-9-inch baking ...

Yeast rolls offer an extra utensil at Thanksgiving dinner, for swiping and mopping up all the delicious flavors on the plate. These rolls are sweetened lightly with honey and enriched with milk.

They turned out remarkably tender and perfectly buttery — in half the time as the classic recipe and without having to fuss with yeast. For the classic rolls, I tested several recipes ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...