MINNEAPOLIS -- Veal is back -- from way back, by some definitions. "When we refer to our program as authentic, we mean before the industrialized farming of the 1960s," Randy Strauss says. "We're going ...

INDIANAPOLIS | When Steve Anderson walks through the calf barn on a farm near Huntington, he sees what may be the future of the veal industry. The spacious, airy barn is possibly like no other in the ...

Blue-green eggs and pink veal may sound unusual, but they may end up beings keys to keeping some family farms in New England economically viable. Raising the chickens and calves to get these somewhat ...

André Soltner Was the Best Chef in New York He was a titan of French cooking, but after his death this weekend, he’s being remembered for the example he set outside the kitchen.

ROME, N.Y., March 23, 2023 /PRNewswire/ -- For more than a century, farmers have raised veal in the United States. Times have changed over one hundred years, but one thing remains the same – the rich ...