This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, ...

These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, ...

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

Add the caster sugar to taste – it should still be sharp enough to cut through the sweetness of the chocolate mousse ... over the raspberry sauce. If it's crucial the recipe is gluten free ...

Vibrant in colour and flavour, raspberry ... mousse in a glass. Equipment: you will need a sugar thermometer, a stand mixer and, ideally, six 6.5cm/2½in round or dome silicone moulds (see Recipe ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...