Mary's rasperry mousse is so light ... Stir 2 tablespoons into the raspberry mixture, then carefully fold in the rest. Spoon into a 1.2 litres/2 pint bowl or 4–6 glasses. Place in the fridge ...

To make the mousse: In a bowl ... Reprinted with permission from Hello, Jell-O!: 50+ Inventive Recipes from the Jello Mold Mistress by Victoria Belanger, 2012.

Vibrant in colour and flavour, raspberry ... mousse in a glass. Equipment: you will need a sugar thermometer, a stand mixer and, ideally, six 6.5cm/2½in round or dome silicone moulds (see Recipe ...

This Raspberry Icebox Cake recipe is an excellent way to welcome ... raspberry cream flavor with an airy mousse-like texture.

This chocolate mousse recipe is elevated by the addition of sweet pickled raspberries - you'll need to pickle them 4–12 hours prior to making this recipe and store in the fridge.

Creating this delightful raspberry mousse is surprisingly easy. With just a few simple ingredients, you can whip up a chilled dessert rivaling those found in restaurants. Prep: 25 min.