Rinse the blender of any remaining raspberry seeds and return the ... Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should ...

450 g (2 cups) Raspberry puree Puree the fresh raspberries, remove the seeds with a sieve, and measure it after. If frozen fruit is used, let it come to room temperature, puree it, remove the ...