Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

But the site also describes Ratatouille Bistro as a “casual fine dine French fusion cuisine ... like on the olive-green walls that surround a dining room that holds about 40.

This French dish started as peasant food but eventually found its way to fine dining restaurants. Today, how good the Ratatouille is in a French restaurant is a good gauge of how good its French ...