On a recent afternoon at Budin, a new Scandinavian coffee shop in Greenpoint, Brooklyn, a barista spends 15 minutes steaming, stirring and fussing over a single latte before placing it on a silver … ...

For centuries, the world over, almost from cradle to grave, people have loved the taste and smell of licorice. For some, it is reminiscent of scarfing down black licorice whips and boxes of Good ...

raw licorice. and . heat-processed licorice. are due to a blend of chemicals, recently identified by a research group in Munich, led by Peter Schieberle, a distinguished flavour scientist.

For two brief, shining weeks, the city's priciest, most decadent latte was the $7 licorice latte that hailed from Greenpoint newcomer Budin.But this latte, like most new New Yorkers, has learned ...

That’s a latte money. Budin, a new café in Greenpoint, Brooklyn, has apparently set a new record for the most expensive espresso drink in New York, with a $7 licorice-flavored latte. T… ...

Licorice root, the raw material for licorice candy, has now been hailed as containing substances with an anti-diabetic effect. These molecules reduce blood sugar and possess anti-inflammatory ...

Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia and Bavel, was a self-proclaimed “not a licorice person.” ...

Have you got a hankering for the most expensive latte in NYC? Don't worry, because a new coffee bar in Greenpoint has you covered.

It uses Ethiopian-grown beans roasted in Norway, along with Danish anise syrup and raw licorice powder. But Budin quickly raised the price to $10 per cup after running low on supplies and seeing ...

Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia and Bavel, was a self-proclaimed “not a licorice person ...

To observe neuroprotective effects of raw and roasted licorice against hypoxia and ischemic damage. When elucidating the protective effects of raw and roasted licorice, we analyzed the lactate ...