Take the pressure off yourself to eliminate every “unpronounceable” ingredient. The fancier-sounding ones might just surprise ...

We can still enjoy foods with red on the food label, but too much of them can affect our health. This means that we should eat these foods less often and in smaller amounts. Ingredients A list of ...

Global public health and safety organization NSF has issued key findings from a survey on the effectiveness of U.S. food ...

Understanding ingredient lists and percent daily values ... Zupke said teaching patients how to read food labels is yet another method for improving their habits and promoting behavior changes.

stoking the conversation around so-called food additives. Since the 1990s, consumers have read ingredient labels on packaged foods with an increasingly critical eye. Our consumer culture has ...

FOPWL are placed on food packages that warn consumers if a product contains high sugar, salt, fat, or other unhealthy ingredients. The labels may use symbols, text, or colors to help people ...

Watch this film has further information about labelling on food and how to use it to make wise nutritional choices. The NHS has further guidance on nutrition levels, reading labels and eating a ...