It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region's signature dish -- red beans and rice. Which makes it a bit like chili and barbecue. Any time you try ...

Red beans and rice is a staple comfort food dish of the South, especially in the historic city of New Orleans. This city's melting pot influences from French, Spanish, African, and Haitian culinary ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Maggie Sadowsky, a food Scientist and the ...

Looking for a dish that is filling, nutritious and won’t break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within ...

A mix of rice and beans is one of life's simple pleasures, and it rings true for several types of cuisine. The two most common origins of this dish are Cajun, and Mexican. I grew up on beans and ...

Rinse fish; pat dry. Cut each fillet in half crosswise. Sprinkle snapper with 1 teaspoon of the seasoning. Heat 12-inch heavy nonstick skillet over medium-high heat. Add fish, skin side up; cook 4 ...

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp ...

Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

1.) Submerge dry beans in water and soak them overnight (8 hours) to give them a creamier texture. The beans will absorb a lot of water, so you want a lot of water in the container. 2.) After soaking, ...