Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite. Thick slices of apples balance the intense heat of a ...

Matthew McConaughey's tuna salad features unexpected ingredients like wasabi, apples, and jalapeño chips, which add unique ...

The Vilna Vegetarian Cookbook was first published in 1938. Originally published in Yiddish, The Vilna Vegetarian Cookbook was discovered in a rare books collection at the YIVO Institute for Jewish ...

Christmas will be here in the blink of an eye! If you're like me, you start preparing way before the actual day and your Christmas dinner menu is practically ready to go at this point. Ham and roast ...

Photographer, cookbook author and television personality Mary McCartney is stopping by the TODAY kitchen to share a few of her favorite easy, plant-based fall entertaining recipes. She shows us how to ...

This vibrant, gutsy raw broccoli salad has fresh flavors that play on bitterness, fruitiness and texture. Ordinarily tough to eat, stringy broccoli stalks become magically crisp and tender if you peel ...

Whenever you're looking for a healthy lunch option or hoping to pack your day with more fresh produce, you know you can't go wrong with a salad. This big bowl of greens provides the blank canvas for ...