Sure, the garlicky shrimp pasta is draw enough, but what really makes this dish shine is the pangrattato topping.

The epitome of subtle sophistication, this recipe is based on the eggs fried in bread crumbs that I used to eat at Zuni Cafe in San Francisco for Sunday breakfast. Simple ingredients are cooked in a ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

Spice up a simple, fresh pasta with homemade breadcrumbs for a dish that will satisfy the whole family. "This is one of those elemental yet marvelous pastas made from almost nothing but a cook's ...

Crust and crumb are not leftovers or lesser parts, but ingredients with distinct strengths. Bread may seem simple, but every loaf has much more to offer than it first appears. The moment the dough ...