From the Archives: This is an excerpt from a story first published in The Dallas Morning News on March 20, 2002. Cajeta is a Mexican goat's milk caramel sauce. Adding it to a cake gives it a wonderful ...

I have a hard time enjoying straightforward, abundant sweetness — preferring, instead, something with a salty side and a shadow of tart impropriety. So while the world embraces dulce de leche, I will ...

These handheld treats deliver all the joy of a salted caramel apple pie. Instructions: Melt the lard or butter in a small saucepan over low heat. Immediately mix with salt and 2/3 cup very warm water.

Gaznates, literally “windpipes”, are named for their shape. These sweet pastries are sublime drizzled with cajeta, a goat’s milk caramel very popular in Mexico, where it’s often served with fried ...

Add Yahoo as a preferred source to see more of our stories on Google. Claudette Zepeda—"Top Chef" alum and executive chef at VAGA in San Diego, California—is sharing her foolproof technique for the ...

Dear SOS: Had an amazing goat milk flan at Border Grill downtown. Even chatted briefly with Susan Feniger, but unfortunately that was before dessert. I’m not usually a big flan person, but I loved the ...

I have a hard time enjoying straightforward, abundant sweetness, preferring, instead, something with a salty side and a shadow of tart impropriety. So while the world embraces dulce de leche, I will ...

These authentic-tasting Mexican cookies are slightly crumbly with a gooey caramel center to hold them together. Instructions: Preheat oven to 350 degrees. In small bowl, whisk together flour, baking ...

Note: This recipe must be prepared in advance. Use any combination of strawberries, raspberries and/or blueberries. If using frozen fruit, thaw and drain before using. In a large bowl, combine berries ...