1. Place the chicken in a large pot, together with the onion, bay leaf, parsley stalks, salt and pepper. Cover with cold water and bring gently to a boil. Allow to simmer for about an hour, or until ...

It's pastry week on The Great British Bake Off so we've found a healthy spin on classic puff pastry with this spelt flour pie. Cooked with chicken and leek, it's a perfect WH twist on a classic. 1/ ...

From “Cooking Fast and Slow” by Natalia Rudin, who writes: “My mum and the whole English side of my family are from Lancashire and so it is simply in my blood to love a good pie. This is my favorite; ...

Note: You can use your favorite prepared crust or make your own (see recipe below). Make an extra batch of the leek confit to have on hand as a base for soups, stews, to toss with pasta or to serve on ...

Gino D’Acampo dishes up deliciously light family recipes that won’t break the bank Filo pastry is much lower in saturated fat than a traditional pie crust, making this a healthy version as well as ...