Whip up this delicious mango mousse in just under 15 minutes. Top it with some fresh mango pulp and garnish with mint leaves and cherry. It makes for a refreshing dessert for the summer. In a large ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

Equipment and preparation: for this recipe you will need a food processor. This mousse provides 252 kcal ... Leave to soak for 5 minutes. Cut the mango in half either side of the large flat ...

See my mango mousse and raspberry mousse recipes for inspiration! With a compote layer - To kick up the fresh strawberry flavor, you can add a layer of my strawberry compote to the bottom or the ...