Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

Capture the vibrant essence of summer with our collection of Jams and Spreads. Forget those store-bought versions; these ...

We recently got a whole heap of lemons from Kate's 99-year-old great grandmother ... And with the DIY ethos in mind, here’s The Jam Bandit nine-step recipe for perfect winter marmalade. 1. Cut oranges ...

IMAGE: Rahul Gandhi adds the chopped orange rind to the marmalade. Photographs: Kind courtesy Rahul Gandhi's YouTube Channel, @rahulgandhi When Rahul Gandhi gets into the kitchen to cook, a video ...

In their third podcast, sitting in front of a fire, they nibbled on this marmalade cake that Hill had made. "Adapting Claudia Roden's Orange Cake to what was at hand, time and ingredients," writes ...

Store the marmalade in the refrigerator for up to 3 months. Canning Your Marmalade To make your marmalade shelf-stable, see How to Can Your Jam (If ... and the world — with recipes and kitchen ...

More recently, chefs around the world ... in certain recipes. Rich, wine-colored marmalade is a wonderful way to preserve the sunset colors of rind and flesh. Because blood orange rinds lack ...

This delicious marmalade takes three days to make ... In another large nonreactive saucepan, cover the orange slices with 2 inches of water (about 8 cups). Let the lemons and oranges stand ...

Turn off the heat, add the lids, and leave everything in the pot until the marmalade is ready. Meanwhile, place a small plate in the freezer. Increase the heat under the orange mixture to return ...