Despite what trendy fad diets and chiseled fitness influencers might tell you, the concept of beefing up your diet with more macronutrients, or “macros,” is nothing new. If you want proof, just look ...
Mark Young on MSN
Why pemmican rubaboo stew works for low-carb eating
Pemmican rubaboo stew brings an old world survival recipe into the modern kitchen with a smart low-carb twist. Rooted in ...
Mark Young on MSN
How a pemmican rechaud works in wild outdoor cooking
Explore wild cooking in the woods using a traditional pemmican rechaud, blending outdoor skills with historical food practices. This session highlights practical techniques, simple tools, and insights ...
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