Nothing brings a game day party together quite like a bubbling hot dip that disappears as fast as you can make it. This ...

Add the Brie, Monterey Jack, artichoke hearts, and bacon, and stir well. Remove from the heat and pour into the prepared dish. Top with the Parmesan and bake until bubbly, about 10 minutes.

Slow cooker spinach artichoke dip is the perfect appetizer for any occasion. From game day, to holiday parties, to potlucks. This easy spinach dip recipe is a delicious dip. More Appetizers to try ...

Transfer mixture to a medium bowl and fold in artichoke hearts, Parmesan, and spinach mixture; season with salt and pepper. Step 4 Scrape mixture into a 1-qt. baking dish and bake until golden ...

Ingredients 1 small shallot, minced (about 1 tablespoon) 1 garlic clove, minced 6 ounces fresh baby spinach 6 frozen (or canned) artichoke hearts, thawed and roughly chopped ...

1 package (10 oz.) frozen chopped spinach, thawed and drained. 1 can (12 oz.) artichoke hearts, drained and chopped INSTRUCTIONS: In a medium bowl, thoroughly mix the cream cheese, mayonnaise, garlic ...

This homemade vegan artichoke dip is light and refreshing for spring, yet creamy and satisfying. Perfect as an appetizer for a party or potluck. Vegan Spinach Artichoke Dip Recipe - Los Angeles Times ...

Add the spinach and artichokes and pulse until chunky. Add the parsley, all but 1 tablespoon of the red peppers, 1 1/4 cup cheese, 1/2 teaspoon salt and some pepper and pulse just until combined.

Preparation. Preheat the oven to 375 F. Coat a baking dish or oven-proof skillet with a thin layer of olive oil. Heat a teaspoon of oil in a large skillet over medium-high heat.