If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...

Perfectly moist and sweet in just the right way, these fluffy zucchini muffins are just as easy to make as they are to eat. It’s the perfect way to sneak some veggies into a snack your kids will love!

Your favorite summer veggie just got indulgent. Say hello to these chocolate zucchini recipes for cookies, cakes, breads and ...

Kidzu Children's Museum's Kids in Your Kitchen offers up this recipe for zucchini muffins. Check Kidzu's website for more recipes and make plans to visit the Chapel Hill museum, which is open to the ...

Muffins are always a great choice for breakfast because you can grab and go. A little butter, jam and you have an amazing zucchini muffin breakfast choice. Of course, you can always enjoy them plain ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

It's zucchini season—that time of year when we all need recipes to keep up with the glut of zucchini in the garden and at farm stands. Luckily, there are as many ways to prepare zucchini as there are ...

These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

Add Yahoo as a preferred source to see more of our stories on Google. A muffin (or two) a day keeps the blues far away. Simply Recipes / Mark Beahm Whenever I make muffins on Sunday, I feel like ...

The mystery of the “brown sauce” halupki continues. A few weeks ago a reader wrote me wondering about a recipe that diverged from the usual sweet tomato-based, halupki and was instead a brown-sauce ...

• Preheat oven to 350 degrees. • In a separate bowl, cream together butter and brown sugar. Then add eggs, pumpkin and zucchini. • Slowly add the flour mixture to the wet ingredients. Mix until ...