Enjoy one of these bright and simple carrot side dishes this spring. In this collection, we shave the carrot into noodles, pickle it as a condiment, roast it with a spicy glaze and more. No matter ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a spiced ...

Melting carrots are a trending and tasty vegetable side dish that uses a two-stage cooking process to achieve an almost ...

Side dishes don't have to sit quietly on the plate. The right one can steal the show and make the whole meal better. The best part is how quick and easy they are, which means you can even make more ...

This recipe blends carrots with savory spices and other rich flavors. Serves 6Carrots2 lbs large carrots, peeled and quartered into similar size pieces to ensure consistent cooking3 T butter, melted3 ...

A.E. Finley YMCA Communications Director Nancy Cummings serves up this go-to side carrot dish that's high in taste and low in fat. "I’m a nut for roasted veggies," Cumming said. "It just brings out ...

Jennifer Segal is the chef and photographer behind Once Upon a Chef, a family-friendly recipe blog featuring tested and perfected recipes with step-by-step photos. From roasted vegetables to cornbread ...

In many families, gathering for Easter dinner means enjoying a feast featuring glazed ham or a rack of lamb, warm buttery dinner rolls, lots of desserts — and some really tasty Easter side dishes.

1. Preheat the oven to 400 F. 2, Place the carrots on a large baking sheet, drizzle the melted butter over the top, and roll the carrots to coat with the butter. Sprinkle liberally with the Sweet Heat ...