Capture the vibrant essence of summer with our collection of Jams and Spreads. Forget those store-bought versions; these ...

In a small (1 to 1 1/2-quart) saucepan, stir together the jam, soy sauce, sambal, garlic, ginger, and green onions, setting ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process ...

Ingredients. 2 pounds plums and pluots, pitted and cut into ½-inch dice (3 ½ cups) 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; 2 cups granulated sugar ...

To achieve this plum jam nirvana, start with good fruit. It doesn’t have to be precious stuff — save that for eating fresh — but find fragrant plums and pluots. That’s obvious. This next ...

Not to be fussy about it, but this particular plum jam recipe takes fewer than 10 minutes to throw together and is less sweet and more interesting than a lot of what you can buy.

BIRTHDAY PLUM JAM. 30 minutes, plus cooling. Makes about 3 half-pint jars. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set.

Related: Get the recipe for Homemade Plum Jam. Rustic Apricot Jam. Jennifer Latham. If chunky, rustic apricot jam is your, well, jam, turn to this simple recipe.

1. Put honey and bay leaf in a medium skillet over medium heat. Simmer until honey is bubbling and turns a shade darker, about two minutes. 2. Place plums in honey.

Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a little.

4. Over medium-high heat, stir and watch. After the fruit begins to boil, it should take about 10-15 minutes to become jam. Test for set by dragging your large spoon across the bottom, if it ...

2 pounds plums and pluots, pitted and cut into 1/2-inch dice (3 1/2 cups) 1 tablespoon fresh lemon juice. 1/2 teaspoon kosher salt. 2 cups granulated sugar ...