The high end Japanese sweets shop sells their authentic wares to curious connoisseurs on the Peninsula From left: A shopper at Stanford Shopping Center takes a peek into K. Minamoto, a Japanese sweets ...

These sweet potato red bean mochi balls are an easy nutritious snack made with antioxidant-rich Okinawan sweet potatoes. The mochi balls are naturally vibrant in color, are filled with a red bean ...

On Friday's episode of Magnolia Table with Joanna Gaines, the trio gets silly with a rolling pin while making red bean mochi Joanna Gaines has some very special guests joining her in the kitchen. In ...

Ichigo daifuku are said to be invented in the 1980s. They are usually eaten in the springtime in Japan, but in Australia strawberries are available throughout the year, so this can be enjoyed all year ...

Only 7% of LAist readers currently donate to fund our journalism. Help raise that number, so our nonprofit newsroom stays strong in the face of federal cuts. Donate now. Japanese Americans gathered at ...

It’s no secret that the Mission District has a sweet tooth. But while ice cream and cookie offerings are abundant, mochi aficionados have long had to go elsewhere to get their fix. Linda Lo of Simply ...

The organization currently serves as a prominent Frozen Japanese Mochi supplier in China, facilitating the distribution of diverse mochi varieties that bridge the gap between traditional rice cakes ...