This year, Dongji (Winter Solstice) falls on "Aedongji," a day when, according to tradition, it is considered better to eat red bean rice cakes rather than red bean porridge. Aedongji refers to years ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

IBIS Rice, the Cambodian rice brand, backed by renowned conservationist Chris Packham, has launched an exciting, category innovating product – Bean & Rice Cakes. These delicious, nutty bean & rice ...

On Dongji, or the winter solstice, the shortest day of the year, Koreans traditionally eat a porridge made with red beans. This is because in Korean folklore, the long night of Dongji is believed to ...