Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

The just-republished "Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'" ($16.95, Pelican Publishing) has two recipes for red beans and rice, for which Buster Holmes was famous. The ...

This video shows how to cook Louisiana-style red beans and rice using a traditional method. The process starts with building ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

Governor John Bel Edwards signed a Proclamation declaring October 24 as Red Beans and Rice Day across Louisiana. While this dish is hearty and delicious, there are health benefits. According to the ...

Matt Horn’s newest cookbook — “Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen” (Quarto Publishing Group, $25), due out May 28 — combines recipes from his ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — It’s “Monday’s favorite ...

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.

A Louisiana tradition that dates back to the 19th century is still alive and Governor John Bel Edwards has officially declared October 24 as “Red Beans & Rice Day.” The red beans and rice duo has ...