If you have any ties to New Orleans, you probably already know the tradition of eating red beans and rice on Mondays. This centuries-old tradition—one of the great Louisiana recipes that my New ...

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.

Looking for a dish that is filling, nutritious and won’t break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within ...

*Shaunda Necole from The Soul Food Pot offers a comprehensive guide to preparing classic red beans and rice using modern kitchen equipment. This traditional dish can be made entirely in an Instant Pot ...

Is there any food more versatile than the humble bean? There are so many different types of beans that can be a main course, a side, a filling, or an addition to soups and salads with almost any ...

Place kidney beans and 5 cups water in a programmable pressure multicooker (such as Instant Pot). Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select ...

Of all the pantry staples in our kitchens, canned beans are the one that we reach for the most. They're one of the most versatile ingredients available, as delicious as a simple addition to a ...

My grandfather, who lived on Louisiana's Mississippi border, used to make a killer pot of hearty, spicy, comforting red beans and rice when I was a kid. It's said that red beans and rice was ...

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...