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L.A.’s Best Pozoles Come In Red, Green, and White. And Sometimes With Shrimp, ‘Shrooms, and Jackfruit, TooThere are three common iterations throughout Mexico: red, green, and white. The differences are ... of hominy that looks like freshly popped popcorn. A server explained that they start cooking ...
To make great popcorn ... and they’re so red that one might mistake them for pinto beans. Once popped, the crimson-colored hull almost completely disappears, leaving snowy-white pieces with ...
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