There are three common iterations throughout Mexico: red, green, and white. The differences are ... of hominy that looks like freshly popped popcorn. A server explained that they start cooking ...

Griffin Witte makes cherry popcorn in the back of Nav's in Alexandria Bay. (Photo: Lucy Grindon) They call it "red, chedd and blue." (Besides cherry, its two other component flavors are white ...

To make great popcorn ... and they’re so red that one might mistake them for pinto beans. Once popped, the crimson-colored hull almost completely disappears, leaving snowy-white pieces with ...