Note: Red lentils cook quickly, and fall apart to make a thick stew, studded with wild rice and vegetables. This makes enough for four, and is easily doubled, to make enough soup for weekday lunches ...

When the air turns crisp and the days grow short, few things bring comfort like a steaming bowl of stew. Earthy, aromatic and deeply nourishing, this lentil and kale stew offers a welcome pause ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with Ethiopian and Eritrean cuisine, for olive oil. The result is a soothing, ...

Their motive with such ratings is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity ...

Whenever the temps drop, we start doing two things: hiding under the covers where it’s warm every chance we get, and transitioning to an all-soup diet. It’s not something we do on purpose, it’s just ...

At the end of a chilly day, there's nothing more rewarding than opening up your slow cooker and finding a steamy, flavorful meal waiting under the lid. Whether you're in the mood for a bowl of soup or ...

Red lentils and cauliflower make for a delicious and nutritious combination that can be used in a variety of dishes ...

The religious calendar waits for no one; despite the political turmoil, violence and ever-present threat of more terrorist attacks and suicide bombers, Jews here and throughout the world are in the ...

Heat oil in a heavy large saucepan over medium-high heat. Add onion and sauté until golden, about 13 minutes. Mix in curry and cayenne. Add broth and chard. Increase heat, and bring to a boil. Add ...

When the air turns crisp and the days grow short, few things bring comfort like a steaming bowl of stew. Earthy, aromatic and deeply nourishing, this lentil and kale stew offers a welcome pause ...