Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers.

In this mouthwatering video, discover the art of grilling capsicum peppers on a Weber Q. Learn the secrets to achieving perfectly charred and flavorful peppers that are great for any barbecue. This ...

Here are five delicious bell pepper recipes that you can try today. Stuffed bell peppers are another classic dish that ...

Red bell peppers are a reliable source of vibrant color and subtle sweetness when added to any recipe. Thanks to their versatile flavor and texture, they can be cut and cooked in several different ...

Fresh, raw bell peppers are mainly composed of water (92%). The rest is carbs and small amounts of protein and fat. The main nutrients in 3.5 ounces (100 grams) of raw red bell peppers are ...

Smooth, thick, and layered with flavor, this mildly spicy dip of roasted red bell peppers and toasted walnuts is thickened with finely ground crispy breadsticks. Pomegranate molasses adds a ...

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade.

You can get them fresh, frozen, dried, or canned. You've seen bell peppers -- green, orange, yellow, and red -- in the grocery store or in a salad bar. Red peppers pack the most nutrition ...

Some bell pepper varieties are specifically bred for their coloring, which can range from green to red and white to black. Bell peppers come in a variety of shapes, sizes and colors. Yet despite ...

Green bell peppers are rich in antioxidants (but not as rich as a red bell pepper) and they can help fight against a host of chronic illnesses including inflammation, heart problems, and cancer.