Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers.

Red bell peppers are a reliable source of vibrant color and subtle sweetness when added to any recipe. Thanks to their versatile flavor and texture, they can be cut and cooked in several different ...

Here are five delicious bell pepper recipes that you can try today. Stuffed bell peppers are another classic dish that marries the sweetness of bell peppers with some savory fillings. Hollow them out ...

Smooth, thick, and layered with flavor, this mildly spicy dip of roasted red bell peppers and toasted walnuts is thickened with finely ground crispy breadsticks. Pomegranate molasses adds a ...

Fresh, raw bell peppers are mainly composed of water (92%). The rest is carbs and small amounts of protein and fat. The main nutrients in 3.5 ounces (100 grams) of raw red bell peppers are ...

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade.

Red capsicum protects your eyes, skin and heart. Red bell peppers contain carotenoids like capsanthin and beta-carotene that ...

Some bell pepper varieties are specifically bred for their coloring, which can range from green to red and white to black. Bell peppers come in a variety of shapes, sizes and colors. Yet despite ...