The quest for the best fast-food fries It was a tough job, but somebody had to do it! I drove all around town and tested all ...

Red potatoes are not the best choice for making french fries because they are waxy and have a low starch content. Peanut oil is a great choice for frying food because it has a high smoke point, which ...

What I find most successful is that the fries are already seasoned, so they aren't just bland sticks of potato and topping coverage doesn't matter as much. That being said, the topping-to-french ...

At the same time, mashed potatoes aren't a typical menu staple in fast food. In regions like the South, chains like Cowboy ...