It's this mother, the live starter, that transforms wine into ... mellow as it matures over the next couple of months. Aged red wine vinegar has a tawny reddish color, a clean but sharp aroma ...

"I found early on that my red wine vinegar is better than anything you ... depending on the proportion of starter to wine, and, once filled, the barrel or container is best left undisturbed.

Red wine vinegar is made by fermenting red wine with a starter culture and acidic bacteria until it sours. During fermentation, the alcohol in red wine is converted into acetic acid — the main ...

My “mother of vinegar” — science geeks know her as acetobactor aceti — is turning red wine excess into red ... mother for a hit of your sourdough starter so you can make some, too.”) ...

To make red wine vinegar, you need a “mother,” or a live starter substance. The mother is added to a mixture of red wine and water in a glass container, where it works with oxygen to transform ...

My “mother of vinegar” — science geeks know her as acetobactor aceti — is turning red wine excess into red ... mother for a hit of your sourdough starter so you can make some, too.”) ...

It doesn’t need to be a red wine vinegar—the Bragg brand of unpasteurized apple cider vinegar works well. I haven’t really tried other brands, but they should work, too. The unpasteurized vinegar will ...

And as the tables filled, the shelf near the door stocked with bottles of Camino’s cult-status red wine ... vinegar over the years, often to people who want to make their own using his as a starter.

Pour vinegar mixture through cheesecloth to remove any sediment. Seal jar tightly with lid. So you've opened a bottle of red wine and you've drunk a few glasses. What do you do with the leftover ...

Red wine vinegar, with its distinctively puckery scent and flavor, is one of the most underrated condiments in the kitchen, lending a pleasantly fruity acidity to sandwiches, salads (and homemade ...