is more soggy and chewy than light and crisp. If you can physically examine the chicken, another red flag is if it's feeling light. Lighter rotisserie chickens get that way because their juices ...

I went in for what I call a “shake and bake” recently, cooking like a chicken in a rotisserie under thousands of tiny red LED bulbs and then jiggling myself silly on a weight-loss platform. I wasn’t ...

Chicken marinated in robust flavors of tamarind, honey and soy. Grilled and tossed with some peppers and onions. Combine the method of stir frying, baking and barbequing into one delicious celebration ...