This sandwich often consists of fried shrimp piled on a roll with ingredients, such as sliced tomatoes, shredded lettuce and mayonnaise or remoulade sauce. Po’ boys were invented in 1929 by ...

Catfish po’ boys are perfect for sharing and celebrating ... smear a good helping (about 2 tablespoons) of the remoulade sauce on the bottom of each roll. Then add a layer of the pickles ...

Remoulade is a crucial part of a grilled shrimp po’boy, and this version spikes mayonnaise with pickles, horseradish, hot sauce, and seasoning that packs a punch. While po’boys may seem ...

Our shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp ...

A po' boy is a sandwich that hails from Louisiana ... For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.

But I’m going to go with the classic Shrimp Po’Boy. Po’boys were invented in ... and the shrimp won’t get nicely browned.) Spread some remoulade or mayo on the toasted bread.

This po-boy from JED's struck the perfect balance ... laden with loads of boiled shrimp generously tossed in a great remoulade sauce, with lettuce and tomato — it's a sandwich that strikes ...