This strawberry rhubarb turnover recipe from developer ... This one uses a rough puff pastry, which is similar to puff pastry but requires a lot less folding and refrigeration.

Sometimes I’ll even double the rhubarb for really sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee Go to Recipe Raspberries, chocolate and pecans come together with pre-made puff pastry ...

Place a piece of puff pastry on a serving platter. Pipe lines of apricot crème diplomate, about as thick as the ladyfingers, on top. Top with ladyfingers and brush them with the prepared rhubarb ...

The star of the show is a tangy yet sweet strawberry rhubarb sauce drizzled on top. The sweet and slightly sour sauce combines pleasantly with the flaky pastry of the cream puff and the cool ...

Should the pastry begin to puff up prick a few holes in the base with a thin skewer. Cut the rhubarb into 1 inch lengths and arrange the rhubarb in the pastry shell and sprinkle evenly with sugar.

Add the apples, rhubarb, orange zest and juice ... Bake for 20 minutes or until the pastry is starting to puff and is lightly coloured. Reduce the oven temperature to 160°C/320°F (fan-forced ...

rhubarb is a vegetable). This lightly sweetened galette is built on a buttery, ground almond pastry. Almonds with their skins add a ton of flavor to the pastry, which comes together quickly in a ...

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the puff pastry staring right at me.