As many of our readers surely know, rice is a staple food of the Japanese people. In the rice milling process, rice bran, known in Japanese as komenuka 米糠 or simply nuka 糠, is created as a by-product.

JONESBORO — Arkansas' newest rice mill, scheduled to open Thursday, is a dream come true for David Smith. Windmill Rice Co. LLC, south of Jonesboro on Arkansas 1, will market Arkansas rice to hundreds ...

A new player is poised to enter the burgeoning plant protein market with new protein and fiber ingredients produced via a novel fermentation process from heat stabilized defatted rice bran. Rice bran ...

The rice milling industry in India plays a pivotal role in the country’s agricultural landscape, contributing significantly to food security and economic growth. This report provides an in-depth ...