Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.

Warm up with this cozy pinto bean and rice stew, a heart-healthy, one-pan meal packed with flavor and nutrition. Simple to ...

This veggie-packed dinner is simple to throw together – toss the rice, refried beans, veggies and spices into a pot and let ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered dietitian nutritionist who works with patients looking for nutritional management of diet related chronic illnesses ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Whenever I ...

Skip the usual pasta bakes—these winter dinners are just as comforting. From soups and skillet meals to slow-cooked favorites ...

Whether you’re in the mood for rice or just have it on hand, you can make a variety of rice dishes, such as jambalaya and taco bowls. Rice is a staple food. Chances are, you always have some on hand.

Getting an even layer of rice on the bottom of the pan before layering other ingredients on top makes the crispy finish possible. Mom always steamed cauliflower, and while I didn’t hate it, I never ...

Meals that spark conversation and warm the heart are always worth making. Explore comforting recipes that bring people ...

This cheesy, saucy baked gnocchi is a quick and comforting meal, making it a favorite for weeknight family dinners. Baby ...

If you’re looking for a soup that tastes just as good the day after, then this one-pot pesto rice and bean soup will be your ...