Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.

Looking for a dish that is filling, nutritious and won’t break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within ...

Cajun Red Beans and Rice is a delicious stewed dinner recipe that comes together in less than an hour with this quick method! While not authentic New Orleans cooking, it’s perfect for a Monday night ...

CATEGORY AND EARN 3% CASH BACK ON. ALL RIGHT. WELL, THANKSGIVING IS TOMORROW AND ALL WEEK WE’VE BEEN SHARING SOME OF OUR FAVORITE HOLIDAY MEALS AND RECIPES WITH YOU. TODAY IT IS JASMINE’S TURN. HELLO?

Rinse and soak beans, covered for about 4 hours. Or overnight, if possible. In a large heavy bottomed saucepan, sauté onions in butter until translucent, about 5 minutes. Drain beans. Add pickled meat ...

Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered dietitian nutritionist who works with patients looking for nutritional management of diet related chronic illnesses ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Whenever I ...

My grandfather, who lived on Louisiana's Mississippi border, used to make a killer pot of hearty, spicy, comforting red beans and rice when I was a kid. It's said that red beans and rice was ...

Note: This recipe comes from a college roommate who lives in Virginia and tells me her mother preferred cooking the beans separately and adding them and the tomatoes at the end. It's lighter than the ...