So after randomly watching an episode of ‘Rick Stein's Cornwall’ on BBC over the Easter weekend, I was intrigued to try his simple-looking poached pear recipe. The colourful dessert looked ...

Rick Stein’s recipe, shared from Rick Stein’s Food Stories, serves six people and has multiple 10-star ratings on Good Food. The recipe notes said: “Tender seasoned lamb mixes with veggies ...

If you're looking for a refreshing dinner on a warm evening, then Rick Stein's salmon recipe could be the answer. Originating in Rick Steins' 1997 cook book Fruits Of The Sea, the poached salmon ...

Well, Rick Stein does. The TV chef is celebrating the half century since he opened his first restaurant in Padstow, Cornwall, by serving lobster at £2.80, seafood thermidor at £2.20, shellfish ...

There's one person we think of when Padstow is mentioned and that's the celebrated TV chef and Padstow resident, Rick Stein ... cod curry and grilled Cornish lobster. Heaven!

Having written over 25 cookery books and made over 30 programmes, including 12 cooking series, he is trusted as a source of good food and tasty recipes. He runs the Rick Stein Group of restaurants ...

Rick Stein's poached pear recipe is easy to follow, the finished dessert is tasty and colourful - and light enough to enjoy ...