Eating more ultraprocessed foods raises the risk of death from cardiovascular disease by 50% and contributes to developing dozens of adverse health conditions, a study found.

Sheboygan County Food Bank aims to raise $100,000 by June 30 for its Food for Thought for Kids program. The program provides weekend meals for 650 children at risk of hunger, a 30% increase from last ...

Another way to minimize your risk is to put food in the refrigerator within two hours of preparing it, Dr. Kovac said. And always keep your fridge at or below 40 degrees.

Texas Restaurant Association releases new poster to help restaurants comply with Sergio Lopez Food Allergy Awareness Act (KSAT 12 News) SAN ANTONIO – Foodservice establishments have a new law to ...